Determined to make a simple knockoff of the Roasted Vegetable Quinoa Bowl from The Alamo Drafthouse at home, I whipped up this delightful roasted veggie dish. Not only did it satisfy my craving for veggies but I made it a sheet pan recipe!
There have been a few seasons in my life where I was working a job I disliked and felt as if someone else owned me and my time. Does this sound familiar? If so, I don’t blame you for looking forward to the weekend.
When my friend Cristina Curp (of The Castaway Kitchen) announced she had received a book deal with Victory Belt I was thrilled! Not only is she one of the most talented and deserving people of this opportunity, but I also knew that her cookbook would be gorgeous and become a new kitchen staple of mine!
Like a Russian nesting doll, the smallest doll (my child self) experienced a pain that my innocent mind couldn't understand. As that core doll got concealed inside each new doll (as I grew up), each new version of me carried that childhood pain within.
In my eyes, journaling rides that fine line between simple self-help tool and controlled-tumbling-down-the-rabbit-hole-of-life woo. So whether you're a little of the former or the latter, hang tight because there are some takeaways for all of you here.
I did it, friends! I finally mastered the most perfect matcha latte recipe that you can make at home! It's delicious, nutritious, and best yet—can be made in minutes.
Let me start by saying I love breakfast, and I have no shame in admitting that I’ve eaten breakfast food for every meal of my day on more than one occasion. My go-to favorite is eggs over medium paired with bacon and avocado—but sometimes it’s fun to be a little indulgent. Sometimes you just need pancakes.