What do you do when you have provolone and pepperoni in your fridge? You make pizzas. Duh. And as luck would have it, I found myself not only with pizza-y meat and cheese, but I also had some Siete Almond Flour Tortillas on had and knew they'd make the perfect thin crust.
When my friend Cristina Curp (of The Castaway Kitchen) announced she had received a book deal with Victory Belt I was thrilled! Not only is she one of the most talented and deserving people of this opportunity, but I also knew that her cookbook would be gorgeous and become a new kitchen staple of mine!