What do you do when you have provolone and pepperoni in your fridge? You make pizzas. Duh. And as luck would have it, I found myself not only with pizza-y meat and cheese, but I also had some Siete Almond Flour Tortillas on hand and knew they'd make the perfect thin crust.
After discussing keto with my functional medicine doctor as well as my friend Elle Russ, author of The Paleo Thyroid Solution, it was recommended that due to my hypothyroidism (and recent bloodwork) that I hold off a bit before going full keto and instead stick with a basic paleo diet.
When my friend Cristina Curp (of The Castaway Kitchen) announced she had received a book deal with Victory Belt I was thrilled! Not only is she one of the most talented and deserving people of this opportunity, but I also knew that her cookbook would be gorgeous and become a new kitchen staple of mine!