Siete Thin Crust Pizza

What do you do when you have provolone and pepperoni in your fridge? You make pizzas. Duh. And as luck would have it, I found myself not only with pizza-y meat and cheese, but I also had some Siete Almond Flour Tortillas on hand and knew they'd make the perfect thin crust. I'm not the biggest marinara fan, so I opted to use avocado oil and seasonings as a base, but you could feel free to add any type of sauce that floats your pizza boat—from marinara to Alfredo!


  • Preheat the oven to 375˚F and line a baking sheet with parchment paper.
  • Lay two Siete tortillas on the parchment paper and lightly spritz them with avocado oil.
  • Sprinkle oregano, basil, and garlic powder over oiled tortillas.
  • Once the oven is to temperature, place the tortillas on the center rack for a few minutes until they get lightly browned. (Don't over brown, as you will be placing them back into the over shortly.)
  • Remove the tortillas from the oven and add the provolone and chopped pepperoni.
  • Place the tortillas back in the oven for approximately 5 minutes or until the cheese and tortilla have reached your desired level of crispiness.

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